Suvla pursues to produce wines of subtle, rich in character with elegant and exquisite finish to complement extensive range of dishes.
A very distinguished terruar and high winery standards enable the winemaker to perform every detail flawless.
Suvla Wines have young premium, premium and ultra premium labels to satisfy different tastes. 27 labels of whites, roses and reds are placed in the markets. The wines of Suvla is already listed in the leading 5 star hotels, A+ restaurants and available on gross-market chain retail and wine-store shelves in Turkey by the lines of Kabatepe, Kirte, Suvla, SUR, SIR, Suvla Reserve and Suvla Grand Reserve.
Suvla Indigenous Line is crafted from local varieties; Kınalı Yapıncak and Karasakız that are peculiar at Gallipoli Peninsula since centuries. They are represented with Suvla Kınalı Yapıncak 2013, Suvla Karasakız Blush 2012 and Suvla Karasakız 2013.
Suvla Grand Reserve Cabernet Sauvignon 2011, Suvla Reserve Syrah 2011 and Suvla Reserve Petit Verdot-Karasakız 2011 are quite characteristic of Thrace, Turkey and also connected to balance and harmony. Full-bodied, velvety structure, strong tannins and density of fruit is accompanied by elegant floral tones of spice. Suvla Cabernet Sauvignon 2012; balanced,rounded tannins,offering spicy and fruit aromas with a long finish. Suvla SIR 2011 is presented as being an elegant and balanced Rhone style blend, following the Bordeaux style Suvla SUR blend with many awards.
|Masters of Wine, Istanbul|
|International Wine Challenge, Londra|
|Decanter World Wine Awards, Londra|
|Master Sommeliers' 2012|
|Turkey's Young Wines-Tugrul Şavkay, Istanbul|
|Le Mondial du Rosé 2013|
|Mundus Vini Deutschland 2014|
|Concours Mondial du Bruxelles 2013|
|Wine Enthusiast 2014|
60 hectars of organic vinyards have a wide variety of vins, nestled in the historical Peninsula of Gallipoli between the North Aegean coast and the Marmara seas in Thrace region. Whites are Chardonnay, Sauvignon Blanc, Roussanne, Marsanne and the reds are; Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Grenache Noir, Petit Verdot, Pinot Noir. Indigenous varities characteristic to the region are Kınalı Yapıncak and Karasakız. Family vineyard was set under the certification of 'Good Agriculture Practice - GAP'. By 2013, vineyard was switched to organic certification.
In the winery, the stabilization infrastructure helps the winemakers to keep all aromas and tannins in the juice. Selected wines are aged in over 1000 oak barrels for premium labels. A total of 27 labels of whites, rosés, and reds are created by our winemaking team led by oenologist Dimitar Dimov in consultation with French oenologists Jacques Antoine Toublanc and Francis Poirel.
Broad selection of white, rose and red blends categories are as follows: