Wines
Suvla pursues to produce wines of subtle, rich in character with elegant and exquisite finish to complement extensive range of dishes.
A very distinguished terruar and high winery standards enable the winemaker to perform every detail flawless.
Suvla Wines offer 27 premium wines to satisfy all taste pallets of wine lovers. The wines are listed in leading 5 start hotels, A+ restaurants and available on gross-market chain retail and wine store shelves in Turkey. Among the wines, 12 of the labels are now available in US and 9 of them in Germany.
The wines are categorized in different ranges; Kabatepe, Kirte, Suvla, SUR, SIR, Suvla Reserve and Suvla Grand Reserve. Both international and indigenous varieties are grown in the vineyards and used in different blends. Kınalı Yapıncak and Karasakız are peculiar in Gallipoli Peninsula since centuries.
Although Suvla is a young brand launched in 2012, Suvla has been deemed worthy of medals in several national and international wine contests.
Broad selection of white, rose and red wines categories are as follows:
KABATEPE
Young blend wines. No oak. No bottle aging. Suggested consumption is 1-2 years time after the bottling.
SUVLA
Young and crisp wines. Partially oak matured. No bottle aging. Suggested consumption is 1-3 years time after the bottling.
KİRTE
Crisp blend wines with special character and style. Partially oak matured. No bottle aging. Suggested consumption is 1-3 years time after the bottling.
SUR
Strong, well balanced blend wines. This line of Suvla is crafted as the winemakers special blend. Oak barrel maturing 3-12 months.
SIR
Elegant, well balanced blend wines. This blend line of Suvla is crafted by the winemakers special selection covering the discipline in the vineyard through the year. Oak barrel maturing 6 months and over.
SUVLA RESERVE
Mature, strong, well balanced varietel and blend wines, the reserve serie. Oak barrel maturing 3-12 months, bottle aging for 3-6 months. Suitable aging is 1-5 year.
SUVLA GRAND RESERVE
Mature, very well balanced varietels special line of Suvla. Winemaker's special signature. Oak barrel matured minimum for 6-18 months, bottle aged for 6-24 months. Suitable for aging 1-10 years.